Description: Colombia, A Country That Exclusively Produces Arabica Beans, Is Known For Coffee With Sweet Acidity And Delightful Fruit And Caramel Flavors. The Nario Region Is Located In The South Of Colombia, Close To The Equator, And Is Home To Hundreds Of Small Coffee Farms. We Source The Beans For Our Scotch Whisky Barrel-Aged Coffee From Family-Owned Enterprises, Then Roast Them To The Perfect Medium Level To Accentuate The Beans Natural Robustness And Emphasize The Notes Of Milk Chocolate, Raspberry, And Honey. For The Finishing Touch, We Age Each Small Batch Of Coffee Beans In Scotch Whisky Barrels From Some Of Scotlands Finest Distilleries To Impart The Smooth Flavors Of Scotch And Pecan. Each Elegant Decorative Canister Contains A Gold-Stamped Valve Coffee Bag For Dependable Freshness!
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