Breakfast Teas Are Stronger And Traditionally More Robust Than Other Teas Making Them An Excellent Choice For Your Morning Cup. Our Scottish Breakfast Black Tea Features A Combination Of Assam, Nilgiri, And Chinese Black Teas To Create A Brisk, Malty, And Full-Bodied Cup Of Tea.. This Blend Takes Milk And Sweetener Very Well. Try With Any Milk-Alternative (Soy, Almond, Oat) For A Delicious Creamy Cup Of Tea.
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