Product Info: These Meaty Chiles Come From The Mountainous Regions Of Hidalgo And Puebla. When Unripe, Serranos Are Green. When Mature They Are Red, Brown, Orange, And Yellow. They Are Usually 1-2 Inches Long And 1/2 Inch Wide. Suggested Use: Add The Serrano To Any Sauce In Which An Authentic, Hot Chile Flavoring Is Desired. Ingredients: Serrano Peppers. Basic Prep: Just Add As Directed By Recipe. Often Also Spelled Chile, Chilli, Chille.
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