Sfoglini Works With Several Local Farmers And Flour Mills In New York To Source Whole Grain Flours Ranging From Hard Red And Rye To Ancient Grains Like Emmer And Einkorn. Our Goal Is To Be A Catalyst For Reviving Specialty Grains In The New York Grain Economy, And Educating The Public About The Health And Environmental Benefits Of Organic And Local Farming Practices.
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