Sfoglini Uses Organic Golden Semolina Flour Ground From The Center Of Durum Wheat, Customary In Italian Dried Pasta For Centuries. In Latin, ""Durum"" Means Hard. Hard Wheats Give Dried Pasta Its Ability To Hold Shape And More Importantly, Its ""Al Dente"" Or ""To The Tooth"" Texture To Capture As Much Sauce As Possible In Each Bite.
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