This traditonal dish is made with cooked wheat lentils and beans added to a savory spicy meat curry. From scratch this dish can sometimes take 4 to 5 hours of slow-cooking. Now it can be done in less than 30 minutes!
Ingredients:-Grain Mix: Wheat (Dehusked Washed & Baked) Barley Dehusked Washed & Baked) Split Yellow Pea Split Mung Beans Skinless Black Gram Red Lentil. Spice Mix: Salt Red Chili Paprika Turmeric Black Pepper Curry Leaf Coriander Nigella Cumin Green Cardamom Bay Leaf Clove Ginger Dehydrated Onion Garlic Dried Papaya Powder Citric Acid Maltodextrin Hydrolyzed Soy ProteinSugar Canola Oil Silicon Dioxide.
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