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Shan Korma Recipe Seasoning Mix - 50 Gm (1.76 Oz)

$2.99       (Shipping shown at checkout)
8 available
  • Brand: Shan
  • Category: Grocery (Spices)
  • Code: 788821003140
  • Weight: 50 grams
  • Shipping Weight: 0.11 pounds
  • Package:  Box
  • Package:  Box
  • Item ID: 974191
  • Seller: Z-Mart
  • Availability: 8
  • Ships from: NJ, USA
  • Ships in: 1 business days
  • Transit time: Up to 4 business days
  • Delivery by: Apr 28 to Apr 30
  • Notes: Ships to all 48 states
  • Shan Korma recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz
  • This Korma masala box is easy to use since it comes with clear and precise instructions at the back of the box
  • No preservatives and No Artificial flavors added
  • Bonus Tip - to make your Korma even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread)
  • All Shan products are carefully packaged under the most hygienic conditions according to international quality standard

  • Red Chili
  • Salt
  • Coriander
  • Paprika
  • Cinnamon
  • Fennel
  • Turmeric
  • Cumin
  • Muskmelon
  • Bay Leaf
  • Black Pepper
  • Green Cardamom
  • Cloves
  • Garlic
  • Ginger
  • Canola Oil
  • Sugar
  • Hydrolyzed Soy Protein

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine. Shan Korma helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time. Korma is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Korma recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all. We hope you love it as much as we do.

Steps of Cooking :

1. Heat oil, fry onions until light golden, remove and crush.

2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.

3. Add julienne ginger and 1/2-1 cup water for gravy. Cover and cook on low heat until meat is tender.

4. Stir-in crushed onions.

Cover and cook on low heat for 5-10 minutes.

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