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Mahaekart LLC

Shan - Pilau Biryani Seasoning Mix (50g) - Spice Packets for Mughal Style Meat Pilaf (Pack of 4)

$20.19       (Free Shipping)
36 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOIMP-1122
  • Item ID: 2913733
  • Seller: Mahaekart LLC
  • Availability: 36
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 23 to Jul 25
  • Notes: Free Shipping
  • Quantity- Shan Pilau Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All productsof Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easyin the kitchen and at the same time delighting your taste buds. We are thepioneer of ready to make masala packets. We are continuously working hard toensure you can serve authentic Pakistani/Indian food to your loved ones. Eachrecipe is tailored to ensure a delicious taste through our special herbsseasoning and spices. Shan Food has a whole range of recipe and seasoning mixfor various flavors of Biryani. Biryani is probably the most loved dish inPakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) BombayBiryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope youlove it as much as we do.Steps of cooking:1. Add meat and garlic paste, gingerpaste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1cup). 2. Cover and cook on low heat until meat is tender (about 1 cup of stockshould remain in the pot).Stir-in yogurt and keep aside. 3. Separately: in 15cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt andsoaked rice. Boil rice until ???? cooked. Remove and drain thoroughly. 4. Spreadhalf rice in a pot and pour meat curry over it. Top with remaining rice.Sprinkle food color if desired. 5. Heat oil and fry onion until golden andpour evenly over rice. Cover and cook on low heat until rice is tender (5-10minutes). Mix before serving.

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