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Sambar is the quintessential soup of South India. Made with toor dal and mixed vegetables, it is enjoyed as a side dish to popular dishes like Idli, Dosa and Vada. INGREDIENTS: Pigeon Pea, Coriander, Salt, Black Gram, Split Chickpea, Cumin, Turmeric, Fenugreek, Chilli, Sugar, Curry Leaves, Asafoetida, Silicon Dioxide.
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