Description Shirayuri Koji Is A Long-Haired White Spore Aspergillus Producing White And Soft Versions Of Koji. Shirayuri Has No Tendency To Brown And Has A Sweet Aroma And Flavor. These Characteristics Make It Ideal For Shio Koji, Sweet Sake, And White Miso. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-Friendly Ingredient List: Shirayuri Koji Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Koji? The 'New And Trendy' 3,000 Year-Old Ingredient. Wtf - Ep. 107 With Recorded History Dating Back To 300 Bc, Koji Continues To... Koji Part 2: Enzyme Extraordinaire. Wtf - Ep. 221 In This Follow Up Episode To Our Koji Primer, We Tackle Differ...
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![Shirayuri Koji [Aspergillus Oryzae] Spores Gluten-Free Vegan - 10G/0.35Oz](/images/itemImgOrig/48757/48757_7091108.jpg)
![Shirayuri Koji [Aspergillus Oryzae] Spores Gluten-Free Vegan - 10G/0.35Oz](/images/itemImgOrig/48757/48757_7091109.jpg)
![Shirayuri Koji [Aspergillus Oryzae] Spores Gluten-Free Vegan - 10G/0.35Oz](/images/itemImgOrig/48757/48757_7091110.jpg)
