Pixian Chili Paste With Oil Is Made From Broad Bean Instead Of Soy Bean. Pixian Chili Paste With Oil Has Its Unique Flavor And Enjoys A High Reputation All Over World. Although Spicy Fermented Chili Paste Is A Well-Known Spice In Sichuan Cuisine, It Is Actually Widely Used In Various Dishes, Such As Salad, Stew, Soup, Marinade, And Stir-Fry. Chili Paste With Oil Is Spicy And Salty, So Be Mindful Of The Amount Used When Cooking With It, And Reduce Or Eliminate The Amount Of Salt Accordingly.
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