Tutto Calabria Its Founder Celli Antonio, Coming From A Rural Family Accustomed To Contact With The Earth And Its Fruits, Understood That The Good And Genuine Flavors Can Only Be Appreciated Everywhere, So With A Few Jars, Packed Together With His Wife Celli Adele, He Began The His Great Adventure. Today Tuttocalabria Has Conquered An Increasingly Large Market Share, Managing To Make The Product Known Not Only In Italy And Throughout Europe, But Also In Countries Such As: Europe, Usa, Canada, Japan, Australia. With A Total Area Of 10,000 Square Meters Of Which 2,400 Are Covered And The Use Of Technologically Advanced Machinery, Tuttocalabria Now Has A Production Capacity Of 2,000,000 Pieces Per Year, Which Allows It To Fulfill Even The Most Important Orders In A Short Time.
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