Distinctive Flavor: Black Peppercorn Enhances The Flavor Of Meat, Gives A Spicy Bite To Soups And Stews And Brightens Up Vegetables With Its Earthy Punch. Sea Salt Substitute: Common Table Salt Is Refined And Many Other Compounds And Additives Are Added In Its Processing While Himalayan Pink Salt Is Free From All Additives, Dyes And Preservatives, And Without Any Processing. Ethically Sourced: Pink Himalayan Salt Is A Type Of Rock Salt Mined In The Depths Of The Himalayan Mountains Of Pakistan. Whole Black Peppercorns Comes Directly From The Farmers In Vietnam. All Peppercorns Are Hand-Selected Before Packing Them. Expertly Produced:
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