Sohum Udyog Metkut is a traditional Maharashtrian metkut — a dry chutney powder made from a blend of roasted grains lentils and spices. It’s typically used as a flavorful condiment or seasoning and is especially enjoyed mixed with hot rice and ghee (clarified butter) for a quick comforting meal. You can also mix it with yogurt green chillies and finely chopped onions to make a tangy side or sprinkle it on snacks and dishes for an extra boost of flavor. Metkut combines the nutty aromatic and mildly spicy notes of its ingredients to create a versatile spice mix that reflects traditional Maharashtrian home cooking.
Ingredients: Rice Gram Dal Udid Wheat Fenugreek Seed Coriander Seed Ginger Cumin Seed Mustard Seed Turmeric Clove Cardamom.
Allergen Advise Product is processed in the machinery that processed wheat Peanuts sesame seeds peanuts.
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