Rooted in the heart of the Andes, Maca is considered a ""fountain of youth"". Domesticated by the Inca, passed through time by the Qero and the Quechua, this superfood has prevailed as the most nutrient dense whole food on the market. We are proud to offer you this unique heirloom variety of Maca: 100% Lepidium Peruvianum Chacon encapsulated in vegetarian capsules. The only Maca prized for its quality, rich flavor and potency, is sourced from the highest plantation in the world above 14,500 feet on the Junin Plateau eliminating any chance of cross-contamination with Maca grown at lower elevations. Traditionally the highest cultivated crop in the world, Maca is a hearty root resembling a radish. After harvesting, our Maca is left to naturally sun dry and goes through a low heat gelatinization process in warm water. This simple process eliminated extra starch ensuring maximum absorption and digestion of over 60 phytonutrients and over 30 vitamins and minerals. Sol Raiz Organics is committed to environmental and social responsibility providing on the purest and highest quality Maca from the most ethical source.
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