This Popular Spanish Smoked Mild Paprika Is Dried Slowly Over An Oak Burning Fire For Several Weeks. Then Stone-Ground Into A Silky Fine Powder. The Result Is A Sweet, Cool, Smoky Flavor. El Angel (The Angel) Is A Market Leader In Paprika. They Are One The Largest And Best Known Parprika Companies In Spain Since 1880. Food Safety Standard Une-En-Iso 22000:2005
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