Sweet And Smoky Mix Of Dried Peppers, Coffee & Other Spices. Sprinkle On Your Favorite Steak To Create Juicy T-Bones, Mouthwatering Porterhouse, Bold Rib Eyes And Sirloins Bursting With Taste. Also A Good Rub For Beef Ribs, Roasts And Brisket. Use To Season Ground Beef For Flavorful Burgers And Meatloaf.A Perfect Seasoning With Beef, Pork, Or Chicken. Chef Fiona's Corner: Smoky, Spicy And Sweet-- This Rub Makes Beef, Chicken Or Pork The Star Of The Meal. Simply Coat Meat In Oil And Season With The Spice Blend Before Cooking. For A More Intense Flavor Boost, Let The Seasoned Meat Rest For 30 Minutes Or Refrigerate Overnight Before Cooking.
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