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Ami Venture US

The Spice Lab Curing Salt 1 (1 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt For Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made In Usa

$13.18     $15.82   17% Off     (Free Shipping)
1 available
  • Brand: The Spice Lab
  • Category: Grocery
  • Code: GROCEB075ZBGVWG
  • Weight: 1 pounds
  • Shipping Weight: 1.04 
  • Dimensions:  9.37  x 6.81  x 0.98  inches
  • Color:  Pink
  • Color:  Pink
  • Item ID: 4112458
  • List Price: $15.82
  • Seller: Ami Venture US
  • Availability: 1
  • Ships from: United States
  • Ships in: 9 business days
  • Transit time: Up to 4 business days
  • Delivery by: Oct 27 to Oct 29
  • Known: Prague Powder 1 Is Also Called Insta Cure #1 Or Curing Salt #1. Pink Curing Salt Is One Of The Most Common Curing Salts. Curing Salt Is Table Salt With Added Sodium Nitrite For Preserving Meats. It Gives Meat Their Distinctive Pink Coloring. Use: This Pink Powder Is Recommended As A Nitrite Curing Salt For Meat That Requires Short Cures And Will Be Cooked And Eaten Relatively Quickly. Only 1 Oz Is Needed For 25 Pounds Of Meat. Health Benefits: Pink Curing Salt Has Been Known To Remove Toxins From Meat, Steaks, Roasts, Poultry. Sodium Nitrite Salt Also Helps Kill Bacteria, Preventing Reproduction That Can Spoil Meat. Other Use: Our Pink Cure Salt Is Used For Curing And Preserving Game, Sausage And Bacon. For Jerky Making, Pickling And Canning, Our Pink Curing Salt Has A Variety Of Uses. Excellent: Our Pink Curing Salt Is Ideal For Homemade Jerky Seasoning And Cure, As Well As Game Curing For Hunters. Our Products Quality-Assured And Made In Usa. We Pride Ourselves On Not Just Providing The Best Value But Also Providing The Highest Quality Products You'Ll Find On The Market.

Known: Prague Powder 1 Is Also Called Insta Cure #1 Or Curing Salt #1. Pink Curing Salt Is One Of The Most Common Curing Salts. Curing Salt Is Table Salt With Added Sodium Nitrite For Preserving Meats. It Gives Meat Their Distinctive Pink Coloring. Use: This Pink Powder Is Recommended As A Nitrite Curing Salt For Meat That Requires Short Cures And Will Be Cooked And Eaten Relatively Quickly. Only 1 Oz Is Needed For 25 Pounds Of Meat. Health Benefits: Pink Curing Salt Has Been Known To Remove Toxins From Meat, Steaks, Roasts, Poultry. Sodium Nitrite Salt Also Helps Kill Bacteria, Preventing Reproduction That Can Spoil Meat. Other Use: Our Pink Cure Salt Is Used For Curing And Preserving Game, Sausage And Bacon. For Jerky Making, Pickling And Canning, Our Pink Curing Salt Has A Variety Of Uses. Excellent: Our Pink Curing Salt Is Ideal For Homemade Jerky Seasoning And Cure, As Well As Game Curing For Hunters. Our Products Quality-Assured And Made In Usa. We Pride Ourselves On Not Just Providing The Best Value But Also Providing The Highest Quality Products You'Ll Find On The Market.

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