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Ami Venture US

The Spice Lab No. 61 - Premium Butcher's Salt & Pepper Blend - 5.9 Oz. Shaker Jar - Kosher Gluten Free All Natural Brand

$10.53     $12.64   17% Off     (Free Shipping)
1 available
  • Brand: The Spice Lab
  • Category: Grocery
  • Code: GROCEB07CH25FR4
  • Weight: 0.37 pounds
  • Shipping Weight: 0.46 
  • Dimensions:  5.20  x 2.01  x 2.01  inches
  • Color:  A Shown
  • Color:  A Shown
  • Item ID: 4089361
  • List Price: $12.64
  • Seller: Ami Venture US
  • Availability: 1
  • Ships from: United States
  • Ships in: 9 business days
  • Transit time: Up to 4 business days
  • Delivery by: Oct 26 to Oct 28
  • This Butcher's Salt & Pepper Blend Is Coarse Ground From Premium Peppercorns Then Added To The Finest Sea Salt To Create This Popular Blend Used By Professional Chefs.Use Butcher's Salt & Pepper Blend Over Salads, Pasta, Meats, Or Sauces.Recipe - Seasoned Pita Chips Makes About 48 Chips 3 Pita Breads 3 Tbs. Extra Virgin Olive Oil Options: 1 Tsp. Southwest Chili Blend (7101) 1 Tsp. Butchers Salt And Pepper (7061) 1 Tsp. Classic Steakhouse (7030) 1 Tsp. All Natural Taco (7051) 1 Tsp. Chorizo Seasoning (7019) 1.)Slice Edges From The Pita Rounds And Then Slice Each Round Into 8 Wedges. Peel Apart Each Wedge Into 2 Triangles. 2.)Heat Oven 350F. Lay Pita Triangles In A Single Layer On Parchment-Lined Sheet Pan. Brush With Olive Oil And Sprinkle With Your Choice Of Seasoning. Bake 10-12 Minutes, Or Until Chips Are Crisp. Repeat With Remaining Pita.

This Butcher's Salt & Pepper Blend Is Coarse Ground From Premium Peppercorns Then Added To The Finest Sea Salt To Create This Popular Blend Used By Professional Chefs.Use Butcher's Salt & Pepper Blend Over Salads, Pasta, Meats, Or Sauces.Recipe - Seasoned Pita Chips Makes About 48 Chips 3 Pita Breads 3 Tbs. Extra Virgin Olive Oil Options: 1 Tsp. Southwest Chili Blend (7101) 1 Tsp. Butchers Salt And Pepper (7061) 1 Tsp. Classic Steakhouse (7030) 1 Tsp. All Natural Taco (7051) 1 Tsp. Chorizo Seasoning (7019) 1.)Slice Edges From The Pita Rounds And Then Slice Each Round Into 8 Wedges. Peel Apart Each Wedge Into 2 Triangles. 2.)Heat Oven 350F. Lay Pita Triangles In A Single Layer On Parchment-Lined Sheet Pan. Brush With Olive Oil And Sprinkle With Your Choice Of Seasoning. Bake 10-12 Minutes, Or Until Chips Are Crisp. Repeat With Remaining Pita.

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