Mace Spice Is A Spice Made From The Reddish Seed Coating Of Nutmeg Seed. It Is Delicious In Pastries, Meat And Vegetable Dishes, Marinades And Preserves, And It Plays A Prominent Role In Indian Cuisine. The Flavor Of Mace Can Turn Bitter If Cooked For Too Long, So We Recommend Adding It Towards The End As A Finishing Spice.
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