Our Award Winning Fire-Brewed Root Beer Has The Rich, Creamy Flavor That Only Comes From Using Raw Wisconsin Honey Direct From The Combs. Our Brewmaster Skillfully Combines Honey, Pure Vanilla And A Host Of Aromatic Botanicals In Our Handmade Gas-Fired Brew Kettle To Caramelize These Ingredients. We Then Allow It To Age Just Long Enough To Achieve Peak Flavor, A Super Creamy Mouthfeel And Frothy Head. Cheers! Awards: Gold Medal 2016 U.S. Open Beer Championship, Silver Medal 2017 U.S. Open Beer Championship, And Gold Medal 2019 U.S. Open Beer Championship.
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