Muted With Oil, The Tumbling Beans Become Eerily Silent. A Master Roaster Watches, Knowing That If He Pushes Them A Second Too Long, They'Ll Burst Into Flames. White Smoke Hangs Down As The Glistening Beans Turn Ebony. This Is French Roast, And You Can'T Roast It Darker. Straightforward, Light-Bodied With Low Acidity, And Immensely Popular Since 1971, Our Darkest Roast Is Adored For Its Intense Smokiness.
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