N Joy Sugar Is A Edible Crystalline Carbohydrates, Mainly Sucrose, Lactose, And Fructose[1] Characterized By A Sweet Flavor. In Food, Sugar Almost Exclusively Refers To Sucrose, Which Primarily Comes From Sugar Cane And Sugar Beet. Other Sugars Are Usually Known By More Specific Names-Glucose, Fructose Or Fruit Sugar, High Fructose Corn Syrup...
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