Tangy And Aromatic With A Bright Pop Of Color, This Sumac Is Harvested Longer Which Results In A Darker Red Color And A Flavor That Is More Balanced And Lemony. Delicious On Top Of Salads, To Flavor Meats, Rice Dishes And Veggies. Sourced From The Sub-Tropical Region Of Izmir, Turkey. Our Flaky Coarse Ground Sumac Guarantees You Are Only Getting Fresh And Pure Sumac With No Salt Or Other Additives Commonly Found In Powder Form. This Sumac Is One Of The Main Ingredients In Our Zaatar And An Essential Ingredient In Middle Eastern Cooking. Ground Sumac Is Also Famously Used In Msakhan, The Palestinian Sumac Roast Chicken And Onions Dish.
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