Just 10 minutes on the stove leave for work or play and return home to a delicious meal Thermal cooker saves energy costs and preparation time Simply place the ingredients in the inner pot cover lid and bring to a boil on your stove (approx 10 minutes) When brought to a boil remove from stove and place in outer thermal pot Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours Food is cooked in its own moisture and steam so nutrients are preserved compared to a pressure cooker thermal cooker is 30% more energy efficient
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