Surati Holigrain Baked Snacks – Moringa Masala Sorghum Chips (50g) are a light crunchy snack crafted from sorghum a naturally gluten-free grain known for its fiber and nutrient content. These chips are baked instead of fried offering a lower-oil alternative while still delivering a crisp texture. Seasoned with a flavorful blend of Indian spices and enriched with moringa a plant valued for its vitamins and antioxidants they provide a savory slightly earthy taste with a mild spicy kick. The combination makes them a wholesome convenient snack option suitable for health-conscious consumers looking for something tasty yet better-for-you.
Ingredients: Sorghum (jowar) flour rice flour corn grit potato powder moringa powder sunflower oil rosemary salt mango powder chili powder cumin ginger black pepper citric acidSilicon dioxide disodium guanylate disodium inosinate &artificial flavour.
CONTAINS: Milk MAY CONTAIN: Peanuts tree nuts sesame mustard soy & sulphites.
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