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Quinoa is known for its gluten-free, whole-grain goodness. But in India, jowar, known as Sorghum in English is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa, etc.
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![Aachi Rava Dosa Mix - 200 Gm [Buy 1 Get 1 Free]](/images/itemImgMed/4470/4470_2253385.jpeg "Aachi Rava Dosa Mix - 200 Gm [Buy 1 Get 1 Free]")