The Perfect First Curry Powder. Great Flavor, Little Heat, Nice For Simple Chicken Curry. For Baked Chicken Or Fish, Use 1/2 Tsp. Per Lb. For Rich (Not Too Spicy) Flavor. Add 1 Tsp. To A Pot Of Chicken Soup For Flavor And Color. For A Curried Pasta Or Green Salad Dressing, Saute 1-2 Tsp. In 2 Tb. Olive Oil For 3 Minutes Over Low Heat, Blend Into 1 Cup Yogurt Or 1/2 Cup Vinegar And Oil. Hand-Mixed From: Turmeric, Coriander, Cumin, Fenugreek, Ginger, Nutmeg, Fennel, Cinnamon, White And Black Pepper, Cardamom, Cloves And Cayenne.
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