Sun Dried Tapioca Has A Unique Taste Of Its Own And It Really Goes With Any Kind Of Fish Curry.
Product : Sun Dried Tapioca
Speciality : Organic, Sun Dried, Homemade, No Preservative
Diet Type : Vegetarian
Form: Slices
Cuisine: Kerala
Shelf Life :Store In Dry And Airtight Container For A Year Or Longer
Product Sourcing : High-Quality Tapioca From Farms In Kottayam, Kerala
How To Prepare:
Wash The Dried Tapioca In Clean Water
Soak Them In Water For At Least 6-8 Hrs To Make Them Soft
Remove The Water. Take Out Each Tapioca Piece And Cut It Into Smaller Pieces With Your Hand.
To Make A Coarse Mixture, Combine The Grated Coconut, Garlic, Green Chilies, Turmeric Powder, Shallots, And Curry Leaves In A Blender. Set It Apart.
With Enough Water, Cook The Tapioca Pieces In A Pressure Cooker For Two To Three Whistles.
Open The Pressure Cooker And Drain The Water When The Pressure Has Been Released.
Add A Few Curry Leaves, The Coconut Mixture, And Salt To Taste At This Point.
Stir It Thoroughly After A Brief Period Of Simmering.
To Taste, Add Salt After Checking For It.
With Fish Curries Or Any Other Non-Vegetarian Dishes, Serve This Steaming Unakku Kappa Puzhukku.
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