Product Descriptionour Orthodox Lapsang Souchong Tea Is Created In The Mountains Of China, Where Black Tea Leaves Are Dried On Bamboo Over Smoking Pine Wood Fires. This Gives The Leaves A Uniquely Deep, Rich, Smoky Flavourfrom The Manufacturera Distinctive Tea With A Unique Smoky Taste. A Traditional China Tea Made By Smoking The Tea Over Wood Fires. Tea Planters All Over Mainland China, And The Neighbouri8Ng Island Of Formosa Each Have Their Own Special Ways Of Creating The Unique, Smoky Taste Which Makes Lapsang Tea So Distinctive. We Favour The Classic Lapsang Style From Northern Formosa Which Can Be Enjoyed At Any Time Of The Day. Packed In England.
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