Masala Chai is a world wide famous traditional Indian tea created with premium Assam CTC tea and exotic Indian spices like Cardamom, ginger, cinnamon, cloves, star anise. It is truly a flavorful of morning tea that leaves behind the malty taste on the tongue. It is a great reminder of the Indian Masala Bazaar.Steeping instructions:1.Heat 180ml of water at a temperature around 90 degrees to 100 degrees Celsius.2.Put 1 teabag in the cupand pour water directly onto the bag.3. Let it steep for around 3-4 minutes.4.Remove the tea bag and enjoy your cup of Kashmiri Kahwa1 Tea Bag can be used twice because we use Muslin ClothBrand USP:100% natural Herbs,no additives, no preservatives.Muslin cloth Tea bags.Nitrogen flushed tea bags for freshness intact.60+years of brand legacy.Whole leaf teas.Tea bags can be resteeped.Packaging is 100% biodegrable.Curated by 38+ year experiened tea master/connoisseur.Teas blends curated to improve the daily health of the human being
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