Jasmine Tea Is China's Most Famous Scented Tea. Jasmine Tea Is Composed Of Green Or Pouchong (Chinese Green) Tea Leaves Scented With Fresh Jasmine Petals. When Brewed, It Produces A Honey Yellow Hue, An Aroma Of Tropical Flowers, And A Fruity Taste. Water At About 175? Or 80? Should Be Used For Steeping. This Product Is Also Suggested For Home Preparation Bubble Tea (Tapioca Tea). The Brewing Way Of This Jasmine Tea Is Tea Bag. Available In Boxes Of 50 Bags. The Brewing Way Is Very Convenient. And It Is Easy To Carry In Our Daily Life. For The Tea Bag, Let The Water Come To A Boil Before Pouring Over The Tea, And Then Use One Per Cup And Let It Steep For One Minute. The Tea Bag Can Be Used For A Second Brewing, But The Taste Is Still Strong.
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