Take Your Meal To The Next Level With This Terry Ho's Yum Yum Sauce. Yum Yum Sauce Is The Light-Colored Condiment That Is Usually Served At Hibachi Restaurants. Also Known As White Sauce Or Shrimp Sauce, This Sauce Is Commonly Found In Japanese Steakhouses Across The Us - Whether Drizzled On Grilled Chicken, Fried Rice, Vegetables, Or As A Cocktail Sauce For Seafood, Dumplings, And Sushi, Its Simply Delicious. This Steak And Seafood Sauce Adds A Rich, Mildly Sweet, And Tangy Flavor To Your Meals That You Will Surely Love. You Can Pair It With Seafood, Vegetables, Steak, Chicken, Or You Can Also Mix A Small Amount Of Sauce With Steamed White Rice For A Special Treat Or Use It As A Burger Sauce In Place Of Ketchup To Put A New Spin On A Classic Dish.
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