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Inspired by his Punjab roots in Northern India a New Delhi chef created the original Butter Chicken which is now a widely popular comfort food and considered by many a national treasure of India. Pairs well with tender chicken cubes – but can also be used with cottage cheese or tofu for a vegetarian or vegan adaptation.
Ingredients: Onions Water Coconut Milk (Water Coconut Extract) Tomato Paste Sunflower Oil Ginger Sugar Garlic Salt Cashew Melon Seeds Corn StarchGreen Chili Cumin Powder Spices Cilantro Leaves Citric Acid.
Contains: Coconut & Cashew.
Processed in a facility that handles Tree Nuts Peanuts Soy & Sesame
No added artificial colors and flavors.
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