Arrowroot Is Easy To Digest. It Is A Starch Extracted From The Roots Of The Arrowroot Plant, Maranta Arundinacea. It Can Be Used As A Direct Substitute For Cornstarch And Other Starches. Having No Flavor Of Its Own, It Can Be Used To Thicken All Your Sauces, Soups, Stews And Puddings. Use To Keep Those Light, Delicate Textures.
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