So, Where Does The Term Tamayokucha Come In? It Is A Direct Reference To The Shape Of The Finished Tea Leaves Which Have Been Rolled To Give A Rounded, Coiled Or Comma Shape. ""Tama"" Means Round. ""Yokucha"" Means Green Tea - So ""Round Green Tea."" This Green Tea Is Finished In The Shade - It Is Covered For The Last Few Weeks Of Growth To Preserve The Chlorophyll. This Gives It A Full And Complex Flavor. It Is A ""Gyokuro"" Style Tea- The Most Sought-After Of All Japanese Green Teas. Two Leaves And A Bud Tamayakucha Is Sourced From China Using The Japanese Technique Of Rolling The Leaves Into The Distinctive Rounded Shape. To Make A Delicious Cup Of Green Tea, Start With 15 Oz Filtered Water Per Sachet And Bring To A Boil. Then Pour Boiling Water (180F) Over Sachet And Steep 3+ Minutes. Now You Can Kick Back And Enjoy The Light Caffeine With A Slow Release That Tamayokucha Offers. You'Ll Never Want To Go Back To Basic Green Tea Again.
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