It&Rsquo;S True&Hellip; I Confess&Hellip; I&Rsquo;M The Ultimate Double Agent&Hellip; A Health-Conscious Chocoholic!&Nbsp; When I Originally Started Undercover, My Goal Was To Make Decadent Chocolate-Covered Goodies. I Quickly Realized Though, That What I Really Craved Was A Simple, Delicious, Satisfying Snack.&Nbsp; I Wanted To Use The Same High-Quality Chocolate I Had Been Using In My Confections Over Healthy, Light, Nutritious Ingredients. After Two Of My Chocolate-Obsessed Daughters Were Diagnosed With Celiac Disease, I Became Determined To Make This Snackable Treat Gluten-Free Too. I Experimented With Every Ingredient I Could Find&Nbsp; &Mdash; And Ultimately Discovered The Perfect Combination&Hellip; Crispy Quinoa Lightly Covered With Premium Chocolate! Then I Added Some Healthy, Simple Ingredients To Create Several Amazing Flavors And Voila&Hellip; Undercover Was Born! As Undercover Took Off, My Husband Michael Joined Me As Chairman. Together We Built Our Own Sqf-3, State-Of-The-Art Factory Which Is Not Only Allergy-Friendly, But Also Peanut-Free, Tree-Nut-Free And Gluten-Free.&Nbsp; We Even Have Our Three Daughters Actively Involved In The Business! At Undercover, We Carefully Source All-Natural, Non-Gmo Ingredients And Rain Forest Alliance Certified Cocoa. We Are A Fast-Growing Woman-Owned Company And Are Committed To Giving Back To The Community Through Local And Regional Charities.
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