Soft Dinner Rolls Recipe Ingredients: Unpretentious All-Purpose Flour: 4 Cups Water: 1 1/2 Cup Active Dry Yeast: 2 Teaspoons Brown Sugar: 3 Tablespoons Salt: 1 Teaspoon Milk Powder: 1/4 Cup Unsalted Butter: 1/4 Cup Melted Instructions In The Bowl Of A Stand Mixer, Add Warm Water, Brown Sugar, And Yeast. Stir Until The Sugar And Yeast Are Dissolved. Let Sit For 5 Minutes. Add Flour, Salt, Milk Powder, And Butter. Using A Dough Hook, Mix On Low Speed For 4 Minutes. Turn Speed Up To Medium And Mix For 6-8 Minutes. The Dough Should Be Smooth And Pull Away From The Sides Of The Bowl. Transfer Dough To A Large Bowl Greased With Oil. Cover And Let Rise For 1 Hour, Or Until Doubled In Size. Punch Down Dough And Divide Into 12 Equal Portions, About 2.5 Oz Each. Roll Each Piece Of Dough Into A Ball And Place In A Greased 9X13 Inch Baking Dish. Cover Loosely And Let Rise For One Hour. Bake At 375F For 18-20 Minutes, Or Until Evenly Golden Brown On Top. Remove From Oven And Brush With Melted Butter While Still Hot. Yields 12 Large Rolls
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