If You'Re Feeling Nervous That Your Chef Skills Aren'T Quite Holiday-Ready, Take Some Advice And Brine Your Bird. Brining A Turkey Is An Almost-Foolproof Way To Prepare Tender, Tasty Meat To Please A Crowd. Brining Adds Moisture To A Lean And Sometimes Dry Bird. The Brine Coaxes Flavor And Moisture Into The Meat, Resulting In A Moist, Juicy, Full-Flavored Turkey. This Kit Includes A Brine Bag, Spiced Brine Mix, And Peppercorn Herb Rub.
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