Persian Limes Are A Must In Every Kitchen. Since They Are Preserved, Their Concentrated Lime Scent That Is Sweet And Slightly Fermented Is Mainly Concentrated On Their Outer Skins And Seeds. These Dry Limes Are Used Whole, Sliced, Or Ground, As A Spice In Middle Eastern Dishes. They Bring Amazing Sour Notes To Soups, Stews, And Long-Cooked Dishes Without Losing Their Acidic Characteristics.
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