Bittersweet And Elegant : Guanaja 70% Develops Extraordinary Bitterness In This Masterful Blend Of Grand Cru Cocoa Which Reveals A Whole Aromatic And Complex Range Of Fruit, Coffee, Molasses And Floral Notes. In 1986, Valrhona Created Guanaja In A Quest To Capture The Original Taste Of Cacao Beans. The First Chocolate In The World To Reach 70% Cocoa. It Was Considered So Bitter When It Came Out That It Is Cut Into Small Squares And Packaged In A Metal Box. It Has Become A Great Classic Among Dark Couverture Chocolates. Guanaja Kicked Off The Valrhona 'Mariages De Grands Crus' Collection And Over The Years Has Become Valrhona's Legendary Chocolate And Showpiece For Its Mastery And Expertise. As Definitive Proof Of Valrhona's Commitment To Taste, Guanaja Is A Favorite Among Top Chefs And Artisans Around The World And Its Unmatched Flavor Profile Has Always Delighted Even The Most Discerning Palates.Imported From France.Vegetarian.Ingredients: (70% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk (Made In Facility That Uses Milk.)
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
