Premium Baking Bars Made With The Worlds Finest Chocolatevalrhonas Premium Baking Bars Are Made From The Worlds Finest Chocolate. Our Baking Bar Range Is Both Wide And Varied To Fit Any Dessert Personality.Guanaja 70%In 1986, Valrhona Created The Worlds Most Bitter Chocolate, Instantly Setting A New Benchmark For The Industry, Guanaja 70%"". Guanaja Is A World-Renowned Champ - All Around Chocolate World Royalty. Useful In Any Recipe And Delightful As A Tasting Bar.Valrhona, The Worlds Finest Chocolate Since 1922Valrhona Has Been Producing The Worlds Finest Chocolate In The Small Village Of Tain Lhermitage, France Since 1922. From The Beginning, Company Founder And Pastry Chef Alb Ric Guironnet Was Dedicated To The Creation Of Unique, Artisan Quality Chocolate With Complex, Balanced And Consistent Flavors.Our Mission Of Excellence Continues As The Gastronomic Traditions Of The Renowned Rhone Valley Find Expression In Every Mouthwatering Taste Of Valrhonas Superb Chocolate.For Almost A Century, Valrhona Has Created A Range Of Unique And Recognizable Aromatic Profiles By Perfecting Techniques For Enhancing The Flavor Of Rare Cocoa Beans, Grown On Land Masterfully Selected For Its Terroir.Today, Leading Pastry Chefs And Discerning Gourmets Rely On Valrhonas Expertise To Experience The Best That Chocolate Can Be.Our Commitment To The Environmentstrongly Determined To Cut Its Environmental Impact In Half By 2025, Valrhona Has Already Considerably Reduced Its Gas Emissions, Waste Production, And Energy And Water Consumption On Industrial Sites.
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