Heilala Vanilla Pure Vanilla Paste For Baking And Gourmet Cooking Is Easy To Use. This Bourbon Vanilla Bean Paste Is Low Sugar Free Of All Allergens And The Result Of Real Vanilla Bean Seeds Suspended In Concentrated Pure Vanilla Extract. This Pure Vanilla Bean Paste Is Convenient To Spoon Out Of The Jar And 1 Teaspoon Is Equal To One Vanilla Pod. This Concentrated Natural Vanilla Product Is A Result Of Heilala's Dedication. Each Jar Packed With Over 12 Fruity, Musky And Toasty Vanilla Madagascar Variety Vanilla Bean Pods. The Reason Behind Such Flavor: Vanilla Beans Ripen On The Vine And Are Hand-Selected And Hand Picked. Vanila Paste Is Ideal For Baking And Will Elevate Your Recipes With Extra Flavor. Imagine Gourmet Vanilla Ice Cream, Shortbread, Or Panna Cotta With Real Vanilla Flavoring And Distinguishable Vanilla Seeds. Heilala Vanilla Takes Pride In Partnering With Passionate Families In The Small Pacific Island Nation Of Tonga In Polynesia. From Hand Pollination To Crafting And Manufacturing Our Products, The Result Is Always A Pure Pleasure. Heilala Pure Vanilla Bean Paste Has Won Multiple Awards. From An Aid Project To A Chef Favorite. Nearly 20 Years Of Legacy, Built Through Distinctive Flavor Paired With A Humanitarian Mission. Heilala Vanilla Was Born From The Collaboration Of A Family With Another, The Ross Family In New Zealand And The Latu Family In The Polynesian Island Nation Of Tonga. It All Started In 2002, In The Wake Of Devastating Cyclone Waka. A Couple Of Decades Later, The Brand Has Made It To Some Of The Most Renowned Chef Restaurants And Pastry Kitchens. Eleven Madison Park, Ovenly Bakery, Panna Ice Cream, Gramercy Tavern (New York) Love It. The Brand Puts The Respect Of Nature And Its Community At The Heart Of Its Approach. Every Step Of The Process Values Local Families, Farmers, And Vanilla Plants Alike, From Harvesting And Extracting To Production, Providing Consumers With The Very Best Of The Madagascar Bourbon Vanilla Variety.
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