Ingredient: 100% Extra Virgin Olive Oil Product Overview: Extra Virgin Olive Oil Is Used Frequently For Its Distinctive Flavor And Aroma. The Term Extra Virgin Is Used Because This Oil Is Removed From The First Pressing Of The Fruit Of The Olive, Not The Kernel Or The Pit, By A Mechanical Pressing Operation. This Process Does Not Involve Heating, Solvent Extraction, Or Any Other Chemical Process. Process Flow: Derived From The Olive Fruit. Physical Extraction. Taken From The First Pressing Step Gmo Statement: Non-Gmo!!! This Term Shall Be Used To Describe Products That Contain No Ingredients, Additives, Or Processing Aids Derived From Commodities That Have Commercially Grown Gmo Varieties In The Supply Chain (I.E. Contains No Soybean, Corn, Cotton, Canola, Squash, Papaya, Potato, Or Tomato). Extra Virgin Olive Oil Is Packed Using Clean Lines And Is Free From All Extraneous Material That Might Harbor Genetically Modified Organisms (Gmos) Or Substances Derived Thereof. Applications: Used In The Food Industry Such As Salad Dressings, Seasonings, Sauces, Light Cooking, And Any Applications Where The Delicate Flavor Of Olive Oil Is Desired. Status Of Ingredient Statement: Organic Extra Virgin Olive Oil Is Considered Vegan, Lactose-Free, Gluten-Free, Glutamate Free, Bse Free. Storage &Amp; Shelf Life: Store At 65 - 75F In A Dry And Odor-Free Environment. Best If Used Within 12 Months.
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