Vignalta Herbed Salt Recalls The Old Popular Tradition Of Blending Sea Salt With Fresh Herbs Typical Of Italys Veneto Region. It Is Produced From Sea Salt And Fresh Herbs, Rosemary And Sage, Grown On Marlunghe Estate And Blended Fresh With Sea Salt Rather Than Dried, Fresh Garlic And Black Pepper Are Added To Perfect The Flavor. This Sea Salt Can Be Used Like Regular Salt In Cooking And It Adds A True Mediterranean Character To Any Dish. Imported From Italy. Net Weight: 10.58 Oz.
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