Upgrade your culinary experience with the purest form of Indian Desi A2 Cow Ghee. Hand-crafted using the traditional mitti bilona method, our ghee is made from curd-cultured and fermented A2 milk sourced from Desi Kangayam Cows. These cows graze in the fertile agricultural plains of Western Tamil Nadu, where they roam freely and feed on natural grass and herbs. What sets our ghee apart is its exceptional quality and flavor. The milk used to make our ghee is naturally sweetened by the pure waters of the Noyyal River, Kaveri River, and Amaravathi River. This natural sweetness enhances the taste of our ghee, giving it a rich and distinctive flavor that is unmatched by any other ghee on the market. We take pride in the purity of our ghee, which is why each batch is lab-tested to ensure it is free from preservatives, flavors, colors, or any other chemicals. Our ghee is made with the utmost care and attention to detail, resulting in a product that is truly exceptional in quality and taste.
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