Green Peppercorn Is A Vibrant And Versatile Spice That Adds A Unique Flavor Profile To Various Dishes. It Is Harvested From The Same Plant As Black And White Peppercorns, But At An Earlier Stage Of Maturity When The Berries Are Still Unripe And Possess A Bright Green Color. Green Peppercorns Offer A Distinct Taste That Sets Them Apart From Their Black And White Counterparts. They Have A Fresh And Mildly Spicy Flavor, With Hints Of Citrus And A Subtle Herbal Note. The Texture Of Green Peppercorns Is Also Noteworthy. They Have A Tender And Slightly Crunchy Texture, Which Adds A Delightful Bite To Culinary Creations. When Incorporating Green Peppercorns Into A Dish, They Can Be Used Whole, Crushed, Or Ground To Release Their Flavors. They Can Be Added During Cooking Or Used As A Finishing Touch For An Extra Burst Of Freshness.
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