Wai Wai Oriental Hakka Egg Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente non-sticky noodles every time. It is made from high-quality ingredients that are semi-cooked and need to be just soaked and drained to be ready. Cook the way you want with your favourite veggies meats and sauces.
ingredients:Noodles (Codex/Indian FC 06.4.3) : Refined Wheat flour (Maida) - 98.8% lodised Salt-1% Egg powder- 0.2%.Seasoning in Separate Sachet (Codex/IndianF0 12.2.2): lodised salt Garlic powder Ginger powder Sugar Noodle powder Rock salt Maltodextrin (E1400) Chilli powder Coriander Turmeric (INS 100ii) Cumin Black pepper Acidity regulator (INS 330) Clove powder Flavour enhancer (INS 627 INS 631) Cardamom powder Bay leaf Fennel Cinnamon and Anistar.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
