Wai Wai Oriental Veg Hakka Noodles help you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente non-sticky noodles every time. It is made from high-quality ingredients that are semi-cooked and need to be just soaked and drained to be ready. Cook the way you want with your favourite vegetables meats and sauces.
Ingredients: Noodles (Codex/Indian FC 06.4.3) : Refined Wheat flour (Maida) - 99% lodized Salt-1%. Seasoning in Separate Sachet (Codex/Indian FC 12.2.2 : lodized salt Garlic powder Ginger powder Sugar Noodle powder Rock Salt Maltodextrin (INS 1400) Chilli powder Coriander Turmeric (INS 100ii) Cumin Black pepper Acidity regulator (INS 330) Clove powder Flavour enhancers (INS 627 INS 631) Cardamom powder Bay leaf Fennel Cinnamon and Anistar.
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