Well Maintained Cast Iron Will Work Just As Good As It Did 100 Years Ago When It Was First Made One Of The Most Durable Cooking Tools Ever Designed Is The Cast Iron Pot And Cooking Pan. With Proper Care It Can Be Used, Abused, And Past Down For Many Generations. Cast Iron Found In Antique Shops Can Also Be Easily Restored And Used Daily, Making It Both Economical And Environmentally Considerate. Walrus Oil Cast Iron Oil Is Made With Two Simple Ingredients: Polymerizing Safflower Oil And Plant-Derived Vitamin E. This Specific Variety Of Safflower Oil Is The Most Ideal Oil For Cast Iron Seasoning For It's High Smoke Point And Thin Viscosity, Allowing It To Penetrate The Metal Easier And It's Ability To Build Durable Coats Over Time, Even When Applied Outside Of Oven Heat. No Other Polymerizing Oil Has As High Of A Smoke Point As This Safflower Oil Variety. Easy Application, Simply Apply A Thin Coat To All Surfaces After Cast Iron Is Washed And Dried. This Will Help Prevent Rusting And Fortify The Surface As It's Used Over Time.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
